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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
The lesson will start at 10am and finish at 12pm on the day you have booked
The Gyuto is a Japanese version of a western Chef’s Knife
corrosion resistant cutlery steel
He works with his wife at Yamamoto Hamono where continues to uphold the Takafu forging traditions
Nao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen
Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Ebony & Horn AUS10/AUS8 The lesson will start atYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
