Tsunehisa | SLD Washiji | Bunka 175mm | Oak Yaki New the steel feels and sharpens

the steel feels and sharpens like most SK steel

Measurements and photographs are taken from a random knife and may differ from the knife you receive

he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives

These knives are crafted with precision

Note- Fits Victory Narrow filleting knife

Tsunehisa | SLD Washiji | Bunka 175mm | Oak Yaki New the steel feels and sharpensTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The bunka, cultural knife, is inter changeable with the santoku. It is an all round kitchen knife, the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. SLD semi