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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Optimum Fermentation Temp: 67-80°F
230 v 3 phase power (MCA 63
the TA conversion factor
PLEASE NOTE: This kit ships with a small bottle of 25% phosphoric acid which is required for the test
but there's a whole lot of it
Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria itemID-36740 Optimum Fermentation Temp: 67-80°FEnoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55F Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos),
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