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The wild yeast fermentation took place in tanks over an extended period
plum and blackberry with hints of anise and clove and earth
Aroma: Complex and enveloping bouquet with notes of ripe red fruits
Spicy Indian
This temperature range allows the wine's minerality
Porta Rossa Estate Barolo DOCG 2019 (6 Bottles) Pays D'Oc The wild yeast fermentation tookMarketplace Product Please allow up to 3 5 days for dispatch. Appearance: Brilliant ruby red colour tending to orange with age Aroma: Inviting bouquet of ripe cherry, dried rose petals, and subtle hints of tar and earth. Palate: Medium to full bodied with well integrated tannins and vibrant acidity. Flavours of red fruit, plum, and a touch of spice are complemented by notes of leather and tobacco. Serving Temperature: 18 20C Decanting: For Barolos
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